WSJ: How To Do ‘Good Fat’ Better

How times have changed. Once upon a time, Americans shunned fat, and the food industry answered their calls with fat-free versions of everything from yogurt and cookies to the oxymoronic fat-free cream. But substituting carbs and sugar for fat was no magic bullet. Today, nearly 38% of Americans are obese, up from 11% in 1990. And sugar is the new dietary devil.

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