Book review of the Angry Chef by the Guardian

Although this gleeful trashing of foodie shibboleths is engaging ā€“ Iā€™d like to read the Angry Chef on organics ā€“ the book reads as if it was assembled in a hurry, and the sweary shtick that is so bracing in the blog becomes rather wearing here. Warner keeps telling us how cross he is, but his research, analysis and humour make his points far more eloquently. Yet this remains a book that will allow you to enjoy food with less guilt; it might even save lives.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.