A review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets Posted on November 4, 2014 by Raghav http://www.nature.com/ejcn/journal/v67/n8/pdf/ejcn2013116a.pdf More from my siteGoing gluten-free Mint: Rapid economic transition behind surge in diabetes casesWant a healthier heart? Eat a steak.Success story: Lady loses 25 kgs and looks svelteWhat kids around the world eat for breakfastGastric bypass: Obese teenagers under the knife
